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BREAKFAST & LUNCH

 9AM - 3PM  EVERYDAY
HAPPY HOUR 3-5pm & 8pm-close ~  Dinner 4-9pm (10pm Friday and Saturday)  

 

CLASSICS

BLUE COLLAR  23 

3  EGGS, LOCAL BACON, BRITISH BANGER, TOAST & FRIED POTATOES W/ CARAMELIZED ONIONS  

GRILLED TOMATO  10.5

1 EGG, GRILLED TOMATO, TOAST &  FRIED POTATOES 

QUICK START  15.5

1 EGG, LOCAL BACON OR  BRITISH BANGER, TOAST &  FRIED POTATOES 

CLASSIC BREAKFAST  19.5

2 EGGS, LOCAL BACON OR BRITISH BANGERS, TOAST &  FRIED POTATOES  

 

GLUTEN FREE TOAST IS AVAILABLE +$2.5

FRENCH TOAST  19.5

100% PURE CANADIAN MAPLE SYRUP, FRESH CUT FRUIT

ADD: 4 STRIPS OF  4 QUARTER'S BACON OR 2 LOCAL BRITISH BANGERS +8

BREAKFAST POUTINE  

REGULAR 17.5  LARGE 21

HOUSE CUT FRIES, CHEESE CURDS, HOUSE GRAVY & BACON LARDONS TOPPED WITH 1 POACHED EGG

BENEDICTS

Topped with 2 free run poached eggs & hollandaise with fried potatoes & caramelized onions

 

CLASSIC EGGS BENNY  21 |  1⁄2 13.75

LOCAL HAM

TOMATO & GUACAMOLE  21 | 1⁄2 13.75

GRILLED TOMATO, HOUSE MADE GUACAMOLE

DUNGENESS CRAB & SHRIMP  23 | 1⁄2 14.5

LOCAL CRAB & BABY SHRIMP

FRIED CHICKEN & WAFFLE BENNY  25 | 1⁄2 16

BACON LARDONS, MAPLE SYRUP, BUTTERMILK FRIED CHICKEN, HOUSE MADE WAFFLE

STILTON, BACON & MUSHROOM BENNY  23.5 | 1⁄2 14.5

ENGLISH BLUE CHEESE, BACON LARDONS, PORTABELLA & BUTTON MUSHROOMS

CHORIZO & GUACAMOLE BENNY  22.5 | 1⁄2 14.5

LITTLE QUALICUM FRESH CHEESE, CHORIZO SAUSAGE, GUACAMOLE

SMOKED SALMON BENNY  23.5 | 1⁄2 14.5

LOCAL SMOKED SALMON, LEMON HORSERADISH CREAM CHEESE, CRIPSY CAPERS

CHEF'S CHOICE TRIPLE BENNY  25

SERVED À LA CARTE

HASHES

ALL TOPPED WITH 2 FREE RUN POACHED EGGS & HOLLANDAISE

CORNED BEEF HASH  24

HOUSE-CURED CERTIFIED ANGUS BEEF BRISKET, IPA BRAISED CABBAGE, GRUYÈRE, FRIED POTATOES & CARAMELIZED ONIONS

CHORIZO SAUSAGE HASH  22.5

CHORIZO, FRIED POTATOES, CARAMELIZED ONIONS, TOMATO, MUSHROOMS, SHARP CHEDDAR, FRESH ROSEMARY

ROASTED GARLIC & MUSHROOM HASH (VEGETARIAN)  22

PORTABELLA & BUTTON MUSHROOMS, FRESH THYME, ROASTED RED ONION & RED PEPPERS, PROVOLONE, ARUGULA PESTO

HUEVOS HASH (VEGETARIAN)  21.5

BLACK BEANS, TOMATO, LITTLE QUALICUM FRESH CHEESE, GREEN ONIONS, FRIED POTATOES, CARAMELIZED ONIONS, MOJO SAUCE

ADD PORTOFINO TOAST  +2.5

 

 

BREAKFAST SANDWICHES 

ON HOUSE BAKED BUN W/ OVER MEDIUM EGG  (SERVED A LA CARTE)

CHORIZO SAUSAGE & GUACAMOLE  13

LITTLE QUALICUM FRESH CHEESE, PAPRIKA AIOLI 

 

HAM & CHEESE  13

LOCAL HAM, HAVARTI, MORNAY, GRAINY MUSTARD AIOLI

TOMATO, PESTO & BRIE  13

FRESH TOMATO, ARUGULA PESTO, COMOX BRIE, AIOLI

  

SANDWICHES & BURGERS

GRILLED REUBEN  23

HOUSE-CURED BRISKET, IPA BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE ON

MARBLE RYE

FATBOUY BEEF BURGER  22

B.C. RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI,

FRESH BAKED HERON ROCK BUN

LAMB BURGER  23

LOCAL LAMB, BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI

FRIED CHICKEN BURGER  22

FRIED LOCAL CHICKEN, HOMEMADE BREAD & BUTTER PICKLES, SPICY AIOLI 

FALAFEL BURGER  20

HOUSE MADE CHICKPEA BURGER, PICKLED VEGETABLES, AIOLI, TAHINI, LETTUCE,

ADD: SAUTEED MUSHROOMS +2.5, SHARP CHEDDAR +2.5, LOCAL BACON +4

 

THE ABOVE ARE SERVED WITH

DAILY SOUP OR HOUSE CUT FRIES

ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE +2

STARTERS, SOUPS & SALADS

NEW ENGLAND CHOWDER  

CUP 10  BOWL 14

CREAM BASED WITH SCALLOPS & CLAMS

FRENCH ONION 15

RICH BEEF STOCK, GRUYERE CHEESE, HOUSE MADE CROSTINI

 

DAILY SOUP  

CUP 8   BOWL 12

HOUSE CUT FRIES  7.5

FANCY FRIES  10

HOUSE CUT FRIES TOSSED IN TRUFFLE OIL & MANCHEGO CHEESE

CLASSIC POUTINE 

STARTER 15  LARGE 18

ADD:  SHREDDED DUCK CONFIT  OR BACON LARDONS & BLUE CHEESE +7

DUCK WINGS  18

ORANGE CORIANDER VINAIGRETTE, HOUSE MADE BREAD & BUTTER PICKLES 

KALAMARI  16

CRISPY FRIED SQUID, PAPRIKA AIOLI, FRESH LEMON, BREAD & BUTTER PICKLES

DUNGENESS CRAB CAKES  22

LOCAL CRAB &  BABY SHRIMP CAKES

SOUP, SALAD & FRESH BREAD  17

CUP OF DAILY SOUP, ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE,

FRESH BAKED BREAD & BUTTER 

HOUSE SALAD

STARTER 12  LARGE 17

ORGANIC GREENS, DIJON-SHALLOT VINAIGRETTE, BACON LARDONS, RED GRAPES,  APPLE

& TOASTED SEEDS

WARM FRENCH LENTIL SALAD  23

LEMON, OLIVE OIL & SPICES, ORGANIC ARUGULA, PICKLED BEETS & CHEVRE 

CAESAR SALAD  

STARTER 14 LARGE 19

BACON LARDONS, FRIED CAPERS, HOUSE CROUTONS, FRESH SHAVED PARMESAN,

CLASSIC CAESAR VINAIGRETTE 

CHICKEN AVOCADO SALAD  25

LOCAL CHICKEN BREAST, AVOCADO, HARD BOILED EGG, TOMATO, CRUMBLED STILTON, ORGANIC GREENS,

STILTON VINAIGRETTE

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