Saturday 13^th and Sunday 14^th…February 2010

Valentine’s 5 Course Menu

Kusshi Oyster

spicy apple cider mignonette

*

Stilton-Apple Soup

roasted garlic, sage crème fraîche

or

Organic Green Salad

pumpkin seeds, grapes, dijon shallot-vinaigrette, goat cheese cracker

*

Kiwi-Lime Sorbet

honey drizzle

                                                                       *       

Glazed Beef Shortribs

russet potato & celeriac gratin, asparagus spears,

crispy onion rings, shaved horseradish

or

Butternut Squash & Roasted Garlic Gnocchi

chanterelle & portabella mushrooms, St.Agur cheese, rosemary,

white wine cream sauce

*

Ginger Snap Cannoli

vanilla bean cream, raspberry compote

or

Chocolate-Espresso Pot de Crème

chocolate brownie

To ensure quality of food and service your entire table must choose between this menu or our dinner menu…Enjoy!